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Catering

Smoked Meats

Pulled Pork or Chicken by the pound: $16.00/lb
-1 lb feeds 3-4 people 

Smoked Spiral Glazed Ham: $8.00/lb
-Feeds 10-12 people 

Beef Brisket: $25.00/lb
-1 lb feeds 3-4 people 

Smoked Ribs: $24.00/rack
-1 rack feeds 3-4 people 

Smoked Rib Tips: $75.00/tray
-Feeds 12-14 people 

Smoked Chicken Chili: $55.00/gallon (seasonal)
-1 gallon feeds 12-14 people 

Smoked Chicken Wings: $15.00 per Dozen

Smoked Chicken Thighs: $40.00/tray
-1 tray feeds 10 people

Smoked Bratwursts (original): $40.00/tray
-1 tray feeds 20 people 

Smoked Turkey: $12.00/lb, sliced smoked breast meat **based on availability
Smoked Pork Belly Burnt Ends: $16 (1 lb.) **based on availability

Smoked Armadillo Egg: $6.00/each

Please specify amount and quantity when ordering

Sides

Smoked Mac & Cheese with bacon: $40.00/tray
-1 tray feeds 10-12 people

Smoked Pulled Pork & Beans: $40.00/tray
-1 tray feeds 10-12 people

Smoked Sweet Potatoes: $55.00/tray 
-1 tray feeds 10-12 people

Jalapeno/Cilantro Coleslaw: $40.00/tray
-1 tray feeds 12-15 people

Loaded Potato Salad: $40.00/tray
-1 tray feeds 10-12 people

Italian Pasta Salad: $40.00/tray
-1 tray feeds 10-12 people

Creamy/Sweet Slaw: $40.00/tray
-1 tray feeds 10-12 people 

Green Bean Casserole: $40.00/tray
-1 tray feeds  10-12 people

Mashed Potatoes: tray $40

- 1 tray feeds 8-10 people

Cheesy potatoes with smoked ham: tray $50

- 1 tray feeds 10-12 people

White Queso with smoked sausage tray:  $50

- 1 tray feeds 10-12 people

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Extras

Buns: $4/dozen

Dinner rolls with butter:  $4/dozen

Cornbread $1.50 per 2 pieces:  you choose quantity you need 

BBQ Sauces:$10 bottle (24 oz. bottle) or $50.00/gallon
-House Blend, Aioli, Smokey Mountain, Hot & Spicy

Mixed fruit tray: $65.00/tray (feeds 15-18)
Mixed veggie tray w/dip: $50.00/tray (feeds 15-18)

Steno holder with (2) fuel cannisters $15 a set

To place your order:

Email us at porters.smokehouse@gmail.com

or call 616-294-2513 

Advanced notice required for all catering menu orders

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**FOOD TRUCK RENTAL IS $600 FOR 2 HOURS OF SERVICE PLUS THE COST OF FOOD,

IF DATE IS AVAILABLE**

**MINIMUM OF 150 PEOPLE**

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